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Product image for Apple Pie (Apple Turnover)

Apple Pie (Apple Turnover)

Discover the art of making delicious apple turnovers from scratch! In this beginner-friendly class, you’ll learn how to create buttery, flaky puff pastry and fill it with a sweet apple filling to make perfect turnovers.

Course•By Frank (Ya Xiong Wen)

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Product image for Classic French Croissant (Recipe Only)

Classic French Croissant (Recipe Only)

This recipe is a time-honored technique crafted by the chef-owner of Doña Bakehouse, Yingying. This recipe provides a perfectly balanced dairy and buttery flavour profile that the chef aims to highlight in her creations. It can also be used for Pain au Chocolat and other flavored croissants. By simply adding chocolate sticks or other fillings such as almond paste, fruit preserves, or cream cheese, you can transform the classic French croissant into a variety of delicious pastry options.

Digital file•1 file•By Yingying Teo

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Product image for Classic French Croissant (Recipe with Step-by-Step Mixing Guide)

Classic French Croissant (Recipe with Step-by-Step Mixing Guide)

This recipe is a time-honored technique crafted by the chef-owner of Doña Bakehouse, Yingying. This recipe provides a perfectly balanced dairy and buttery flavour profile that the chef aims to highlight in her creations. It can also be used for Pain au Chocolat and other flavored croissants. By simply adding chocolate sticks or other fillings such as almond paste, fruit preserves, or cream cheese, you can transform the classic French croissant into a variety of delicious pastry options.

Digital file•1 file•By Yingying Teo

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Product image for Classic Vanilla Flan

Classic Vanilla Flan

Learn how to make a smooth, creamy, and irresistibly delicious classic vanilla flan in this beginner-friendly course! Perfect for those new to baking or looking to elevate their dessert skills, this class will guide you through the entire process of creating this elegant and timeless treat.

Course•By Frank (Ya Xiong Wen)

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Product image for Comprehensive Hand-Roll Croissant Class

Comprehensive Hand-Roll Croissant Class

Discover the traditional art of hand-rolling croissants with Chef Ya Xiong in this specialized class. Learn the precise techniques of laminating, shaping, and baking without machinery, focusing on craftsmanship and precision. Perfect for both beginners and seasoned bakers looking to refine their skills with a master’s touch.

Course•By Frank (Ya Xiong Wen)

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Product image for Garlic Cream Cheese Roll (Using Scrap Dough)

Garlic Cream Cheese Roll (Using Scrap Dough)

In this course, you will learn how we transform scrap croissant dough into one of our signature savoury pastries — the Garlic Cream Cheese Roll.

Course•By Yingying Teo

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Product image for Mastering Viennoiserie: Croissant Fundamentals

Mastering Viennoiserie: Croissant Fundamentals

Master the art of creating buttery, flaky croissants with this comprehensive course, covering essential techniques like mixing, laminating, shaping, and troubleshooting. Perfect for aspiring bakers and professionals seeking to refine their skills and craft bakery-quality viennoiseries.

Course•By Yingying Teo

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Product image for Mastering Viennoiserie: Croissant & Pain au Chocolat Fundamentals

Mastering Viennoiserie: Croissant & Pain au Chocolat Fundamentals

Master the art of creating buttery, flaky croissants with this comprehensive course, covering essential techniques like mixing, laminating, shaping, and troubleshooting. Perfect for aspiring bakers and professionals seeking to refine their skills and craft bakery-quality viennoiseries.

Course•By Yingying Teo

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Product image for Mille Feuilletine (Napoleon Pastry)

Mille Feuilletine (Napoleon Pastry)

Learn the art of creating the elegant Mille Feuille, also known as Napoleon Pastry, in this hands-on class. Perfect for beginners and pastry enthusiasts, this course will teach you how to make crisp, flaky puff pastry layers, a vanilla pastry cream, and how to assemble and decorate this classic French dessert with finesse.

Course•By Frank (Ya Xiong Wen)

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