Recipe & Dough Preparation
Lamination / Sheeting
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Butter Sheet Preparation (2:27)
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Lamination Technique - Perform First Fold (for Croissant & Pain Au Chocolat) (3:00)
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Lamination - Perform Second Fold (for Croissant & Pain Au Chocolat) (1:40)
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Lamination Technique - Final Sheeting (Croissant) (2:53)
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Shaping Technique (Croissant) (3:25)
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Lamination Technique - Final Sheeting (Pain Au Chocolat) (2:08)
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Shaping Technique (Pain Au Chocolat) (3:28)
Proofing & Baking
