What you will learn
I started this course with a clear mission: to guide beginners like you through the delectable art of making croissants from scratch. I meticulously designed each lesson, ensuring the process is broken down into simple, achievable steps, creating a relaxed learning environment that caters to your pace. As a beginner, you'll find the structure extremely digestible — we go through the basics of dough-making, layering, and, of course, rolling with precise, patient instruction. Moreover, the course is packed with tips and tricks that I've gathered from years of baking, providing you with a treasure trove of knowledge that'll make your croissant-making journey enjoyable and rewarding. Trust me, it's not just about baking; it's about the satisfaction of crafting something beautiful with your own hands, and I've organized everything to ensure you're getting both fun and informative sessions that build your skills from the ground up.
Curriculum
Your instructor
Ya Xiong Wen (Frank) brings a wealth of pastry wizardry to his students, with a distinguished career as a pastry chef and educator in China. Beyond his accolades, including being a double champion in the “Sugar Art” and “Chocolate Art” categories at the 2017 CPA China Pastry Championship and a 2019 member of the prestigious China National Pastry Team, Frank is devoted to the artistry of pastry making and the joy of teaching it. His role as a competition coach and judge at the 46th WorldSkills Competition underlines his commitment to the craft and his position as an authoritative voice in the world of pastry.
His expertise is matched only by his dedication to empowering students with the skills and confidence to excel in the art of hand-rolled croissants. Frank's classes are not merely instructional; they are an invitation to embark on a culinary journey, guided by an accomplished pastry chef who is deeply connected to the timeless tradition and innovation of baking.
Other Featured Products
Explore our available courses
