Mille Feuilletine (Napoleon Pastry)

Dive into the delicate art of crafting exquisite, buttery layers of puff pastry paired with rich cream fillings, and emerge with the skills to create a decadent, classic dessert that's sure to impress at any gathering.

Curriculum

The Making of Mille Feuilletine (Napoleon Pastry)

Available in days

days after you enroll

Mixing Puff Pastry (2:52)
Sheeting and Baking (7:07)
The Making of Vanilla Cream (3:36)
The Making of Hazelnut Praline (2:14)
Assembling the Napoleon Pastry (2:43)

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RM229

Mille Feuilletine (Napoleon Pastry)

Learn to make the elegant Mille Feuille, also known as Napoleon Pastry, in this hands-on class. Perfect for beginners and pastry enthusiasts, this course will teach you how to make crisp, flaky puff pastry layers, a luscious vanilla cream, assemble and decorate this classic French dessert with finesse.