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Galette des Rois
Learn to craft delicate, flaky puff pastry from scratch and create the rich, almond frangipane filling that makes this pie so special. We’ll guide you through assembly techniques, decorative scoring, and achieving the perfect golden bake.
Enroll in course
Curriculum
Galette des Rois (King's Pie)
Available in
days
days after you enroll
Making the Almond Filling
(3:13)
Start
Forming the Détrempe and Beurrage (Dough and Butter Layer)
(3:50)
Start
Sheeting the Puff Pastry
(4:11)
Start
Assembling the Galette des Rois
(3:46)
Start
Choose a Pricing Option
RM289
Galette des Rois (King's Pie)
or pay in installments:
Enroll now