Bundle Contents


Showcase courses, digital downloads and coaching in your Bundle.

Mastering Inverted Puff Pastry

Discover the elegance of inverted puff pastry with Chef Ya Xiong’s specialized course, showcasing three exquisite creations: the Apple Pie, the delicate Mille Feuilletine, and the iconic King Pie (Galette des Rois). This course is designed to help you master the unique techniques and artistry behind this exceptional pastry method.

Frank (Ya Xiong Wen)

Frank (Ya Xiong Wen)

RM699

Classic Vanilla Flan

Learn how to make a smooth, creamy, and irresistibly delicious classic vanilla flan in this beginner-friendly course! Perfect for those new to baking or looking to elevate their dessert skills, this class will guide you through the entire process of creating this elegant and timeless treat.

Frank (Ya Xiong Wen)

Frank (Ya Xiong Wen)

RM169

Comprehensive Hand-Roll Croissant Class

Discover the traditional art of hand-rolling croissants with Chef Ya Xiong in this specialized class. Learn the precise techniques of laminating, shaping, and baking without machinery, focusing on craftsmanship and precision. Perfect for both beginners and seasoned bakers looking to refine their skills with a master’s touch.

Frank (Ya Xiong Wen)

Frank (Ya Xiong Wen)

RM299

Classic French Croissant (Recipe with Step-by-Step Mixing Guide)

This recipe is a time-honored technique crafted by the chef-owner of Doña Bakehouse, Yingying. This recipe provides a perfectly balanced dairy and buttery flavour profile that the chef aims to highlight in her creations. It can also be used for Pain au Chocolat and other flavored croissants. By simply adding chocolate sticks or other fillings such as almond paste, fruit preserves, or cream cheese, you can transform the classic French croissant into a variety of delicious pastry options.

Yingying Teo

Yingying Teo

RM129

Choose a Pricing Option