Chef Ya Xiong's Courses




Comprehensive Hand-Roll Croissant Class

Discover the traditional art of hand-rolling croissants with Chef Ya Xiong in this specialized class. Learn the precise techniques of laminating, shaping, and baking without machinery, focusing on craftsmanship and precision. Perfect for both beginners and seasoned bakers looking to refine their skills with a master’s touch.

Frank (Ya Xiong Wen)

Frank (Ya Xiong Wen)

RM299

Mastering Inverted Puff Pastry

Discover the elegance of inverted puff pastry with Chef Ya Xiong’s specialized course, showcasing three exquisite creations: the Apple Pie, the delicate Mille Feuilletine, and the iconic King Pie (Galette des Rois). This course is designed to help you master the unique techniques and artistry behind this exceptional pastry method.

Frank (Ya Xiong Wen)

Frank (Ya Xiong Wen)

RM699

Apple Pie (Apple Turnover)

Discover the art of making delicious apple turnovers from scratch! In this beginner-friendly class, you’ll learn how to create buttery, flaky puff pastry and fill it with a sweet apple filling to make perfect turnovers.

Frank (Ya Xiong Wen)

Frank (Ya Xiong Wen)

RM229

Mille Feuilletine (Napoleon Pastry)

Learn the art of creating the elegant Mille Feuille, also known as Napoleon Pastry, in this hands-on class. Perfect for beginners and pastry enthusiasts, this course will teach you how to make crisp, flaky puff pastry layers, a vanilla pastry cream, and how to assemble and decorate this classic French dessert with finesse.

Frank (Ya Xiong Wen)

Frank (Ya Xiong Wen)

RM229

Classic Vanilla Flan

Learn how to make a smooth, creamy, and irresistibly delicious classic vanilla flan in this beginner-friendly course! Perfect for those new to baking or looking to elevate their dessert skills, this class will guide you through the entire process of creating this elegant and timeless treat.

Frank (Ya Xiong Wen)

Frank (Ya Xiong Wen)

RM169

Shrimp Croissant

Creating savory Shrimp Croissants in a Pain Suisse shape, combining flaky laminated dough with a flavorful shrimp filling. This hands-on class will teach you dough preparation, shaping, and baking techniques to craft these elegant, savory pastries with perfection

Frank (Ya Xiong Wen)

Frank (Ya Xiong Wen)

RM169