Yingying's Courses



Mastering Viennoiserie: Croissant Fundamentals

Master the art of creating buttery, flaky croissants with this comprehensive course, covering essential techniques like mixing, laminating, shaping, and troubleshooting. Perfect for aspiring bakers and professionals seeking to refine their skills and craft bakery-quality viennoiseries.

Yingying Teo

Yingying Teo

RM699

Mastering Viennoiserie: Croissant & Pain au Chocolat Fundamentals

Master the art of creating buttery, flaky croissants with this comprehensive course, covering essential techniques like mixing, laminating, shaping, and troubleshooting. Perfect for aspiring bakers and professionals seeking to refine their skills and craft bakery-quality viennoiseries.

Yingying Teo

Yingying Teo

RM899

Classic French Croissant (Recipe with Step-by-Step Mixing Guide)

This recipe is a time-honored technique crafted by the chef-owner of Doña Bakehouse, Yingying. This recipe provides a perfectly balanced dairy and buttery flavour profile that the chef aims to highlight in her creations. It can also be used for Pain au Chocolat and other flavored croissants. By simply adding chocolate sticks or other fillings such as almond paste, fruit preserves, or cream cheese, you can transform the classic French croissant into a variety of delicious pastry options.

Yingying Teo

Yingying Teo

RM129