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Comprehensive Hand-Roll Croissant Class
Hand-Rolled Croissant (Step-by-Step)
Topic 1 - Mixing of Croissant Dough (3:10)
Topic 2 - Dough and Butter Sheet (3:51)
Topic 3 - First Fold and Second Fold (3:28)
Topic 4 - Shaping, Proofing and Baking (3:22)
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Topic 1 - Mixing of Croissant Dough
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