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Mastering Inverted Puff Pastry
King Pie (Galette des Rois)
Making the Almond Filling (3:13)
Forming the Détrempe and Beurrage (Dough and Butter Layer) (3:50)
Sheeting the Puff Pastry (4:11)
Assembling the Galette des Rois (3:46)
Mille Feuilletine (Napoleon Pastry)
Making the Vanilla Whipped Ganache (3:36)
Making the Hazelnut Praline (2:14)
Forming the Détrempe and Beurrage (Dough and Butter Layer) (2:52)
Sheeting the Puff Pastry (7:07)
Assembling the Napoleon Pastry (2:43)
Apple Pie (Apple Turnover)
Making the Apple Filling (2:15)
Assembling and Baking the Apple Pie (3:02)
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Forming the Détrempe and Beurrage (Dough and Butter Layer)
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