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Mastering Viennoiserie: Croissant Fundamentals
Introduction
Introduction (1:38)
Recipe & Dough Preparation
Recipe Introduction (contain Poolish) (1:42)
Dough Mixing - Proper Mixing Techniques for Gluten Development (2:55)
Dough Resting - Resting After Mixing and Forming Dough Sheet (5:28)
Lamination / Sheeting
Butter sheet preparation (2:27)
Lamination Technique - Perform First Fold (3:00)
Lamination Technique - Perform Second Fold (1:40)
Lamination Technique - Final Sheeting (2:53)
Shaping Technique (3:25)
Proofing & Baking
Egg wash recipe (1:14)
Proofing and Baking (2:51)
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Lamination Technique - Perform First Fold
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