Ya Xiong Wen (Frank), an esteemed pastry chef and educator from China, serves as a mentor and competition coach for pastry and bread programs across various institutions. As a judge at the 46th WorldSkills Competition, Frank has gained international recognition for his expertise. He is the 2017 CPA China Pastry Championship double champion in "Sugar Art" and "Chocolate Art," a bronze medalist in the 2018 Singapore FHA "Sugar Art" Personal Challenge, and a member of the prestigious China National Pastry Team in 2019. His dedication to cultivating talent and advancing the pastry arts has made him a sought-after figure in the industry.
5 Types of Intermediate Viennoiserie
This course is crafted to refine your techniques and ignite your creativity in croissant making. Explore five exquisite creations: The Swirl (a round-shaped croissant), Classic Flan, a savory Pain Suisse with Shrimp, Sausage Cheese Roll, and the ingenious Cube Croissant.
Perfect for those seeking to elevate their pastry artistry—stay tuned for the launch and take your skills to the next level!
Mastering Inverted Puff Pastry
Discover the elegance of inverted puff pastry with Chef Ya Xiong’s specialized course, showcasing three exquisite creations: the Apple Pie, the delicate Mille Feuilletine, and the iconic King Pie (Galette des Rois).
This course is designed to help you master the unique techniques and artistry behind this exceptional pastry method.
3 Types of Advanced Viennoiserie (coming soon)
Embark on a journey with Chef Ya Xiong’s upcoming advanced viennoiserie courses: The Crescent, The Planet, and The Ribbon.
Each course is designed to challenge and inspire, unveiling innovative techniques and unique artistry that will elevate your craft to new heights.
This exciting series is launching soon—stay tuned to our page for updates and be among the first to join this exclusive experience!
