Yingying Teo is the Founder, Managing Director, Chef & Pastry Creator at Doña Bakehouse. With six years of experience in the F&B industry, particularly three years specializing in bakery operations, she has mastered every aspect of running a dynamic and thriving bakehouse—from seamless back-of-house operations to engaging front-of-house management.
"When I started my coaching journey in the bakehouse, I received many inquiries from overseas bakers and individuals who were eager to join but couldn’t due to distance and travel limitations. This inspired me to design a course that is both accessible and practical. I’ve carefully crafted each lesson to be highly hands-on, allowing you to truly feel the dough and learn how the dough sheeter becomes an extension of your artisanal skills. The course is packed with essential tips and tricks perfect for beginners, presented in a well-organized structure to ensure you never feel overwhelmed."
By the end of this journey, you'll not only master the art of using a dough sheeter but also gain confidence in creating professional-quality pastries with ease.
Doña Bakehouse
Johor Bahru
First opened in January 2023, marked the start of Yingying's journey from self-taught baker to founder. Born from her pandemic passion for artisanal pastries, the bakehouse embodies her commitment to quality, creativity, and craftsmanship. This first outlet quickly became a community favourite, showcasing handcrafted breads and pastries made with the finest ingredients, setting the stage for the brand's growth and innovation.
Doña Bakehouse
Kuala Lumpur
In 2024, the team took a bold step forward by expanding from Johor Bahru to Kuala Lumpur, bringing its artisanal baked goods to a larger & more diverse audience. This cross-state expansion reflected the brand's commitment to serving a wider community with its signature quality and craftsmanship.
The Kuala Lumpur bakehouse was designed to cater to the bustling city's dynamic lifestyle, offering a refined menu that stayed true to Dona’s ethos of using the finest ingredients and innovative baking techniques.
Offline Courses
(Available in JB & KL)
Offline baking courses are also offered in Johor Bahru and Kuala Lumpur. These hands-on sessions, led by founder Jasmine Teo and her team, provide practical experience in mastering artisanal baking techniques.
Explore more on Instagram: @yingyingteo.bakes https://instagram.com/yingyingteo.bakes.
